Thanksgiving is upon us. We aren’t hosting this year, but I wanted to share some of my favorite recipes and hosting tips from last year. We are spending Thanksgiving over at Jay’s parents house, can’t wait to eat all the things! Follow my Pinterest board here for more tips and ideas.
Thanks to Woman's World, I found this cute idea for our table setting. Our house decor is pretty modern, so it was fun to twist in some traditional pieces. We set the menus at each table setting and asked our guest to write down what they were thankful for. It was a fun post-dinner activity to read them together.
I had a blast with my table setting, maybe my favorite part from last year! I mixed in fresh florals in a harvest color scheme and used a mix of modern and traditional decor - lots of gold! I found some great stuff at Crate and Barrel, CB2 and HomeGoods.
Whether you're doing buffet or family style, this setup from 100LayerCake is perfect for the bar, desserts or a stationed buffet. I really like the mix of fall decor, wood and gold ascents.
Sparkling Cider Sangria is a great starter cocktail for your guests. It is refreshing and it's a super easy to make, which is always a perk and it looks very pretty too! (The recipe calls for cognac but we did whiskey instead and it tasted great!)
Another amazing recipe that I made last year (and will be making again this year!) is an Apple Sausage & Cranberry Stuffing. It’s not a traditional stuffing recipe. It has a ton of flavor and was pretty simple to make - You can make it gluten free as well!
More next year, happy Thanksgiving everyone!